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Cold Storage Projects

Cold Storage for Pharmaceutical Materials & Finished Pharmaceuticals
Location of Project: Xiamen City, China
Introduction of Project:
The cold storage project was used primarily to store pharmaceutical materials and finished pharmaceutical products in a 5,000 square meter area. There was a total of 20 chambers constructed out of 100mm thick cold storage panels and featured an inner refrigeration temperature of 0 to -18℃.

Flower Cold Storage in Singapore
Location of Projects: 1 Seletar West Farmway, Singapore
Introduction of Project:
This was our first international cold storage project, and the order was placed in January, 2010. With a total refrigeration volume of 1000 cubic meters, it was constructed using 100mm thick cold storage panels, and an inner refrigeration temperature of 5℃.

Vegetable Cold Storage in Kuching, Malaysia
Location of Project: Kuching, Malaysia
Introduction of Project:
This was our first international project with a refrigeration volume of 3,000 square meters and a storage capacity of roughly 500 metric tons of vegetables. It was constructed using 100mm thick cold storage panels with an inner refrigeration temperature ranging from -5 to 5℃.

Cold Storage for Singapore Seafood Wholesale Market
Location of Projects: Pasir Panjang Road, Singapore
Introduction of Project:
With a total refrigeration volume reaching 10,000 cubic meters, and a storage capacity of approximately 2500 metric tons, this market has a total of 76 chambers for storage of seafood. It was constructed using 120mm thick cold storage panels, and an inner refrigeration temperature of -25℃.

Beef, Chicken & Pork Cold Storage in Angola
Location of Projects: Lobito, Angola
Introduction of Project:
This project has a total volume of 17,500 cubic meters with a meat storage capacity of approximately 4,000 metric tons. The cold storage unit is built using 150mm thick cold storage panels and Bitzer compressor condensing units with an inner refrigeration temperature of -25℃. This project is still under construction.

Vegetable & Meat Combo Cold Storage in Bangladesh
Location of Project: Chittagong, Bangladesh
Introduction of Project:
This project features 11 total chambers: 1 for a blast freezer, 4 for meat cold storage and 6 for vegetable storage. The cold storage project was built using 100mm and 150mm thick polyurethane insulated sandwich panels with refrigeration equipment taking the form of an Emerson-Copeland compressor condensing unit.

Seafood Cold Storage in Fiji Islands
Location of Project: Suva, Fiji Islands
Introduction of Project:
This project features a total volume of approximately 3000 cubic meters with a storage capacity of approximately 1000 metric tons. The cold storage project is built using 200mm thick polyurethane insulated sandwich panels with refrigeration equipment taking the form of a Bitzer compressor condensing unit and an inner refrigeration temperature of -25℃. It is still under construction.

Cold Storage for Seafood & Aquatic Products
Location of Project: Baodi District, Tianjin, China
Introduction of Project:
This cold storage unit is primarily used to sore seafood and other aquatic products in an area of 13,000 square meters. The net height of the cold storage area reaches 12,000mm with a total storage capacity of 25,000 metric tons. The cold storage area includes 4 blast freezers, and was built using 200mm thick cold storage panels and electric sliding doors. The inner refrigeration temperature is -35℃.

Cold Storage for Vegetable & Fruit
Location of Project: Rational Logistics Park, Shanghai, China
Introduction of Project:
This cold storage unit stores vegetables and fruits in an area of 6,000 square meters and 12 individual chambers. The total storage capacity is 6,000 metric tons, and has been built using 100mm thick cold storage panels and electric sliding doors with an inner refrigeration temperature of -5 to 5℃.

Cold Storage for Low Temperature Meat Food
Location of Project: Prologis Logistics Park, Guangzhou, China
Introduction of Project:
This cold storage project is used to store meat in a 5,300 square meter area, in 3 separate chambers. With a storage capacity of 8,000 metric tons, it has been built using 150mm thick cold storage panels, and an inner refrigeration temperature of -25℃.