Cold seafood and aquatic products need to be kept at low temperatures, generally around -23°C in order to keep the food from spoiling. Because of that, seafood storage areas can be called seafood freezers or seafood cold storage areas. The low temperature helps keep the original quality and flavor of the seafood, significantly extending its preservation time, sometimes as much as 3 to 6 months, in order to be safe to consume at a later date without sacrificing taste.
Seafood cold storage temperature requirements are strict, the most suitable being as low as -25°C. Warm temperatures are likely to spoil seafood, and if seafood is not quickly placed into a sealed environment, deterioration of the seafood will affect the quality. This in turn, make cold storage temperature management extremely important. Seafood can be stored and preserved at cold temperatures for a long period of time, thus ensuring the preservation of flavor. This cold storage allows consumers to keep seafood for long periods of time, even outside of a typical harvesting season, which generates revenue for the fishermen even during the off season.
Our seafood cold storage facilities have a long service life, are high quality, are covered under a long warranty period, and are cost effective solutions. Each of these advantages makes them ideal for fishermen and seafood markets and suppliers.
Polyurethane double sided stainless steel color plate
1. The cold storage insulation board comes in either 100mmm or 150mm types, and features excellent insulation effects, great sealing performance, high strength, light weight and easy installation. It is one of the best cold storage insulation materials.
2. The compressors are generally from international brands: the German company Bitzer or Emerson Copeland. We have also imported compressors from France and the United States. No matter where they come from though, each compressor is known for its excellent quality, outstanding service and ability to easily meet seafood cold storage refrigeration capacity requirements.
3. Control System: The large seafood container comes equipped with PLC programming control, which can be set according to customer requirements for temperature and humidity. Small seafood storage containers come equipped with a microcomputer control system, which is easy to operate and control. When coupled with SMS alerts, users will always be able to know the internal temperatures in order to ensure the safety of the seafood being stored.
We provide a full range of services to our customers with the energy saving insulation systems throughout the entire cold storage product, from design, to construction, production and maintenance of each project.Service & Technology